Nothing was on the corn as it got light, but it didn't take long before deer started to come out. One pretty big deer came out, but I didn't think it would meet the minimum standards. I texted Rick back and forth a few times. We figured out it was the deer with the small G3s (in the dim light, I couldn't see them at all).
As it got brighter, deer kept walking into and out of the area. There was tons of activity, and the bucks were definitely moving.
A doe popped out about 50 yards in front of me. This deer was followed by an antlered deer. He was big. I looked closer ... is that the funky deer from the previous evening? He turned to go back the other way and I saw that huge spike. It was him.
My gun was up already so I looked through the scope. At 50 yards, it wasn't - or shouldn't have been - difficult.
Boom.
The deer ran to the right. I split second later I saw an antlered buck run to the left. Was that him? Several more deer were running. I saw more antlers go to the right.
I waited a few seconds and texted Rick. This was followed by: Do I gotta wait until 10:00?
Yep. lol
I had two LLLLOOONNNGGGG hours to overthink the situation. In my head, it got worse and worse.
Clean miss at 50 yards?
NOT the funky deer?
That other deer was NOT another deer?
Deer got smaller?
Antlers got tiny and super narrow?
It became a doe?
Wounded never to be found?
Funky deer walks out in front of me again?
Despite my negativity and doom 'n gloom, it was still a good morning. Surprisingly, even after shooting, there probably was less than 3 minutes that deer were not in front of me.
Time crept along but it did move. Eventually I heard Rick's truck behind me. We drove up to where the buck was and got out to look. Moose found the blood first - good boy!!!!
We let Moose track and following blood (low level color blindness makes blood tracking difficult for me). Not too far into the woods, Brandon points ahead, "There he is." I was relieved and happy. I was humbled to have been able to have a second chance at this mature and very unique whitetail.
We loaded up the deer and went to leave.
At that moment, a game warden happened to be going down the highway. He slowed to turn around and Rick backed up. It was the first time I've had a license checked in over 30 years. I was good. Brandon ... was not. His Big Game tag was expired (two days). The fish cop was very reasonable and gave him a written warning. Doug and I had both shot really nice deer and Brandon got a ticket. This made the mood in the truck even funnier.
We dropped off the deer at the processor. I'll have to do meat swap-out to be able to leave on time in the morning; this is a great service for those of us out of state.
We had breakfast at the lodge and a bit of downtime.
Soon enough it was time to head out for the afternoon hunt, my last sit in South Carolina. I asked Rick to put me in a spot for hogs. With a deer in the bag, I'll always choose hog meat. Doug and I went to Nelson Green's. I had sat at this stand previously and seen a deer with only three legs.
The stand was at a bit of an angle which didn't help comfort much. It was also not easy to find a spot for the larger bag I'm now using. But once situated, it was adequate.
Time passed and I thought back to the previous few days. These kinds of trips always end up feeling longer than they are - in a good way. Weather was warm with absolutely no wind at all. Nothing was moving so every time I moved I felt like King Kong banging on the Empire States Building. The blessing and curse of hunting on calm days.
I ended up seeing two bucks and two does. Some of the deer passed right by me. I was a bit surprised by this given that my clothes probably smell a bit like the cooking in the lodge at this point.
But there were no pigs. I never push the darkness on my last day, so I packed up and we headed out.
(Note: the way my phone processed the pics of this deer all look like AI. They are not - just the phone trying to be too smart for its own good.)I still had to deal with my deer meat. So after Lisa's amazing Taco Pie, I went into town. The ATM would not recognize my card, so I called Rick and he arranged to have my deer processing put on his tab. I'll pay him later and I sure do appreciate this. I drove to the processor and got my deer meat. It was cold but not completely frozen, so I stopped for ice on the way back to the lodge.
I was ready to be home. I packed the truck, said goodbyes and called it a day.


















